(nf/df/), Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Oh, and a beauty shop/spa as well! Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. A great place to make a rest stop during driving tours around the island.Contacts:Phone: 808-245-9593Website: http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/Address:3-2087 Kaumualii HighwayLihue, Hawaii 96766Directions: Looking to kickback for a beachside cocktail or pupus (appetizers) in a uniquely Hawaiian environment. Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. From Eastside: Passing through Lihue on Hi-route 50 aka Kaumualii Highway, heading toward Poipu, Kilohana is mile past the large mall. We had reservations and there were a lot of extra tables. who boasts decades of experience at Kauai's top restaurants. I wonder if it is their plot to get people to shop in the galleries in the building. Noise levels too loud. - See 1,798 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. The front and support staff also did an excellent job. Aloha Vheckler,We are very pleased that you enjoyed your visit to Gaylord's at Kilohana and the Kilohana Plantation. This expansive county beach park in the Po'ipu area is the perfect destination for calm ocean conditions and a relaxing beach day. The Caesar salad with smoked salmon was very good and quite generous. The Na Pali Coast, also know as the Kalalau Trail, is a scenic wonder and a hiking experience unlike anything else in Hawai'i. Does The Plantation House by Gaylord's take reservations? HAPPY HOUR: 4:00 PM - 5:00 PM LIVE MUSIC: 5:30 PM - 7:30 PM on Monday, Tuesday, & Thursday ~ Reservations accepted for parties of 6 or less. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. Keiki entres comes with a choice of french fries or Jasmine rice. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. What really put a damper on the evening was the poor service by our server, Sam, who spent much of our time there speaking very loudly and at great length to a couple at a neighboring table. The Ahi Tuna dish was beautiful but unfortunately the inside of the fish was still cold. (nf/ df/ gf), Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. Amazing food and service! Waialeale in the distance. (nf), Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce. The last 2 times were less than exceptional as compared to our other visits. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Ask your server for our delicious plantation style creations. on toasted brioche bun (nf/gf with gf bun $3.00). (nf/gf). The setting here was so unique and relaxing! Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Nice outdoor dining venue. I would request him without reservation. An outstanding freshly made opening cocktail . Happy hour happens daily from 3 to 5 p.m. and a late night happy hour from 9 to 11 p.m. We are happy that you had a great day at the spa and throughout the Kilohana Plantation. (nf/gf/df), Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts. The 16,000 square foot Kilohana Estate is a stately manor built in 1935 by sugar baron Gaylord Wilcox. Having the reserved sitting for the Laua was the high point of the evening. (nf/df), Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. To my surprise, they ask if we need anything else. I had the scallops and they were outstanding! (nf/ df/ gf), Sliced Japanese Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and gluten free soy sauce infused with pineapple juice add crab dynamite for $2 more. Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. The setting is lovely and the good and service great. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. He ruined the ambiance as my husband said. Gaylord's Restaurant: Best happy hour we had in kauai - See 1,814 traveler reviews, 474 candid photos, and great deals for Lihue, HI, at Tripadvisor. Dining outdoors among all the greenery was beautiful. The food and service at all the restaurants have been great except for this experience. We ordered the mahi-mahi special and the fish and chips. Turn left into the estate and follow signs. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. (nf/gf), Kurabuta Pork Osso Bucco Island Style $39, Pork shank braised in sake, gluten free soy, ginger,garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic whipped potato and sauted seasonal vegetables. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. Husband loved the udon noodle dish and I had fresh catch. (nf/df), 8 oz. (nf/gf with no garlic bread), Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini. We have eaten at the Plantation House several times over the years and we look forward to coming back again! beef patty, Lettuce, tomato, onion, French fries. This restaurant was beautiful! (nf/df/gf), Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread. The plantation is beautiful and the covered outdoor dining adds to the experience. Waialeale in the distance. (nf), Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. The cocktails were very good and reasonably priced for Kauai. After coming to Kauai in 1989. Pau Hana Mule $8. Decent dinner, wide plot for kids to run. Pork rinds chicharron with garlic vinegar dip. We have been to Gaylords many times over the years on our trips to Kauai. Light rum, cucumber, mint, house made lavender simple syrup and soda water. Food mediocre Overall unimpressed and wont return. the ambiance was gorgeous! Every hour on Kauai has the potential for happiness. He was fun entertainment. Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice. Claim your listing for free to respond to reviews, update your profile and much more. 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